Whole Milk Powder, Full Cream Milk Powder, Skimmed Milk Packaging Bag

Milk fat                         max. 1,25%-1,50%

Moisture                      max. 4,0%

Protein                        min. 34%

Minerals                      max. 8,5 %

pH value:                    min. 6,00%

Solubility                     max. 1,0 ml

Scorched particles      Disc A- B

WPN Index                 min. 6,0

Microbiological characteristics

Total Plate Count       max. 10.000/g

Coliforms                    absent in 0,1 g

Salmonella                 absent in 25 g

Antibiotics                   negative

Listeria                       negative in 25 g

PACKAGING

The standard pack is a multiply paper bag which incorporates an inner polyethylene bag liner that is heat sealed. No metal fasteners are used.

STORAGE

Product should be stored under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.

SHELF LIFE

12 months from production date when stored under appropriate conditions.